Chicken Skewers

Name: Chicken Skewers
Total time: 1200 s
Cuisine: American
Ingredients: 1 cup Corriander Pasto; 5 clove Galic (for Corriander.P); 1 bunch Corriander(for Corriander.P); 15 grams Pine Nuts(for Corriander.P); 1/2 cup Extra virgin olive oil (for Corriander.P); 2 tbsp Grated Parmesan Cheese (for Corriander.P); 6 small Chicken Legs

samyam.shrestha @cook_3801882

Kathmandu, Nepal

Chicken Skewers

samyam.shrestha @cook_3801882

Saved

Ingredients

20 mins

1 cupCorriander Pasto
5 cloveGalic (for Corriander.P)
1 bunchCorriander(for Corriander.P)
15 gramsPine Nuts(for Corriander.P)
1/2 cupExtra virgin olive oil (for Corriander.P)
2 tbspGrated Parmesan Cheese (for Corriander.P)
6 smallChicken Legs

Saved

Steps

20 mins

1

Blend slightly corriander,garlic,pine nuts,grated parmesan adding extra virgin olive oil.
2

Put the slightly blended mixture i.e corriander pasto in a bowl.
3

Put the chicken and marinate it.
4

Add salt & crushed black pepper accordingly.
5

(Optional) Grill it to conserve the juices of the chicken.
6

Heat it in an oven better if a woodfire one in a mid temp around 250°F.
7

Check chicken after around 6-8 mins if cooked and take it out.
8

can be cooked using just a thick iron pan instead of the sticks.