Lunch, chapati, salad, bhindi masala, soyabean matar ki sabzi

Name: Lunch, chapati, salad, bhindi masala, soyabean matar ki sabzi
Cuisine: Indian
Ingredients: Soyabean soaked in water; Peas boiled; 2 tsp Ginger garlic paste; 11/2 tsp Red chilli powder; 1 tsp Turmeric powder; 1 tsp Coriander powder; 1 tsp Garam masala; Salt; Onion sliced; Oil; 1 tsp Cumin seeds; 1 Bay leaf small; 1 Green chilli; Coriander leaves chopped; half cup Tomato puree

Sonia Anjani Kumar @cook_8531683

Bangalore

#lunch
#mealplanchallange

Sonia Anjani Kumar @cook_8531683

Bangalore

#lunch
#mealplanchallange

Saved

Ingredients

Soyabean soaked in water
Peas boiled
2 tspGinger garlic paste
11/2 tspRed chilli powder
1 tspTurmeric powder
1 tspCoriander powder
1 tspGaram masala
Salt
Onion sliced
Oil
1 tspCumin seeds
1Bay leaf small
1Green chilli
Coriander leaves chopped
half cupTomato puree

Saved

Steps

1

Sabse pehle soaked soyabean ko oil me shallow fry kar le
2

Ek pan m oil dal ke usme jeera ka tadka de ab onion add karein aur bay leaf
3

Onion red hone tak pakayein
4

Ab isme ginger garlic paste add karein kuch min chala ke sbhi seasoning ingredients add kar ke puree add kar ke achche se pakayein
5

Jab masala tel chod de tab peas aur soyabean add kar ke khub bhun ke halka sa pani afd kar ke cover kar ke pakaye
6

Pak jane par coriander leaves par se garnish karein