Baked Matar Kachori

Name: Baked Matar Kachori
Cuisine: Indian
Ingredients: 2cups Maize flour..; Salt..as taste; 1/4tsp Haldi..; .half tsp Ajwain.; 4tsp Oil..; For Stuffing; 1cup Palak chop..; half cup Peas..; Salt..as taste; 1 Chop green chilli..; half tsp Chat masala...; half tsp Jeera..; 2 pinch Hing..; .2tsp Oil.

Kuldeep Kaur @cook_9515801

Delhi

#Tea tym snacks
#theme peas
post..1

Kuldeep Kaur @cook_9515801

Delhi

#Tea tym snacks
#theme peas
post..1

Saved

Ingredients

2cupsMaize flour..
Salt..as taste
1/4tspHaldi..
.half tspAjwain.
4tspOil..
For Stuffing
1cupPalak chop..
half cupPeas..
Salt..as taste
1Chop green chilli..
half tspChat masala...
half tspJeera..
2 pinchHing..
.2tspOil.

Saved

Steps

1

Palak ko chop ke wash kar le.Pan main oil heat ke hing,jeera dale phir palak and matar dal ke cook karein salt, green chilli,chatmasala add ke bhune dry ho jaye gas off ke de.
2

Maize flour main salt,haldi,red chilli,ajwain mix karein.
3

Maize flour main 4tsp oil dal ke rub kar le.
4

Lukewarm water se soft doughbana kar ball bana le.
5

Ball ko apne hath ki palm par flat kar le.
6

Stuffing dale roll kar flat kar le.
7

Air fryer ko heat kar le.
8

Airfyer ki basket main silver foil lagaye kachori ko carefully rakhe.
9

Brush se oil lagaye.
10

Air fryer main rakhe 160 degree par 10 minute bake kar side palat de.
11

120 degree par 10 minute bake ke le.
12

Serve karein baked kachori.