Open in Cookpad AppSteps
- 1
Grind carrot to make smooth paste
- 2
Blanch spinach for five mins and make a smooth paste.
- 3
Take one cup of wheat flour,salt oil and beetroot paste and make a dough.
- 4
Take one cup of wheat flour,salt,oil and carrot paste and make a dough.
- 5
Now same process is repeat in the spinach dough
- 6
Now we have three colour dough.
- 7
Roll the dough separately in a cylindrical shape.
- 8
Press them to stuck,again rolling like a swiss roll.
- 9
Dust some flour and roll them paratha.
- 10
On a heated pan make paratha applying oil on both the sides.
- 11
Serve hot.
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