Steps
- 1
Blanch all the veggies in a pressure cooker.
- 2
Mash all the veggies,add salt,ginger,green chilli,red chilli powder,cumin seeds powder and corn flour and mix well.
- 3
Shape each ball to flat patties of medium thickness.
- 4
All the balls are made in the same way.
- 5
Coat with bread crumbs.
- 6
Heat oil in a pan and shallow fry the veggie tikki in a medium flame
- 7
Serve hot with sauce
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https://cookpad.wasmer.app/us/recipes/4190726














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