Vegetable tikki

Name: Vegetable tikki
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 Finely chopped carrot -; 1 Finely chopped beetroot -; 2 Finely chopped potato -; 1 Green chilli -; 1 inch stick Grated ginger -; 1 tsp Cumin seeds powder -; to taste Salt -; 1/4 tsp Red chilli powder -; 2 tbsp Cornflour -; 1/2 cup Bread crumbs -; 2 tbsp Oil -

Mukti Sahay @muktivijay_203

#snacks
#mealplanchalenge
#2ndday

Mukti Sahay @muktivijay_203

#snacks
#mealplanchalenge
#2ndday

Saved

Ingredients

25 mins

2 servings

2Finely chopped carrot -
1Finely chopped beetroot -
2Finely chopped potato -
1Green chilli -
1 inch stickGrated ginger -
1 tspCumin seeds powder -
to tasteSalt -
1/4 tspRed chilli powder -
2 tbspCornflour -
1/2 cupBread crumbs -
2 tbspOil -

Saved

Steps

25 mins

1

Blanch all the veggies in a pressure cooker.
2

Mash all the veggies,add salt,ginger,green chilli,red chilli powder,cumin seeds powder and corn flour and mix well.
3

Shape each ball to flat patties of medium thickness.
4

All the balls are made in the same way.
5

Coat with bread crumbs.
6

Heat oil in a pan and shallow fry the veggie tikki in a medium flame
7

Serve hot with sauce