Pizza Dough

Name: Pizza Dough
Total time: 5400 s
Yield: 4 servings
Cuisine: American
Ingredients: 3 cup Flour; 1/2 tsp Salt; 2 tsp Olive oil; 1 packages Active dry yeast; 3/4 cup Water

Kaitlyn Bedell @cook_3480359

Fort Collins, Colorado

Pizza Dough

Kaitlyn Bedell @cook_3480359

Fort Collins, Colorado

Saved

Ingredients

1 hour 30 mins

4 servings

3 cupFlour
1/2 tspSalt
2 tspOlive oil
1 packagesActive dry yeast
3/4 cupWater

Saved

Steps

1 hour 30 mins

1

Prepare yeast as directed on package
2

As yeast is foaming, mix flour and salt in large bowl
3

Add yeast mixture, olive oil, and water to flour mixture. Stir with spoon until it begins to clump
4

Knead dough for 2 minutes (or more) until it forms a ball and doesn't stick to the bowl. Add flour and/or water as needed to achieve the right consistency
5

Lightly flour bottom of bowl and ball of dough then cover with a towel and let rise in a warm place for at least 1 hour
6

You can then wrap it in cling wrap and double bag it to freeze it for later use or use it for pizzas, calzones, etc