indonesian tahu telur (beancurd egg)
indonesian tahu telur (beancurd egg)
Open in Cookpad AppSteps
- 1
dice the beancurd into cubes about 1/2 inches all around.
- 2
beat the egg with a pinch of salt and a pinch of black pepper.
- 3
add the beancurd into the mixture and stir well. be careful not to mash up the beancurd.
- 4
heat a wok full of oil till its deep frying temperature.
- 5
put the mixture into the wok and deepfry till its golden brown.
- 6
serve with the ABC sweet soya sauce.
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