Easy and Authentic Chocolate Marshmallow Nuts Square

Name: Easy and Authentic Chocolate Marshmallow Nuts Square
Yield: 18 servings
Cuisine: American
Ingredients: 300 grams Milk chocolate; 150 grams Nuts (your favorite); 100 grams Marshmallows; 20 grams Cocoa powder

cookpad.japan @cookpad_jp

The chocolate with marshmallows was so delicious, so I re-created it. It has a rich and extravagant flavor because I add all types of nuts.

I use 5 sheets of 60 g "Morinaga" milk chocolate bars. Adding cocoa powder enriches the cacao taste. You don't have to add it. I use walnuts, peanuts, almonds, cashew nuts and pistachios. Adjust the amount of nuts and marshmallows. For 18 pieces/about 5 x 5 x 1 cm [2.0 x 2.0 x 0.4 in] square. Recipe by VitaminY

The chocolate with marshmallows was so delicious, so I re-created it. It has a rich and extravagant flavor because I add all types of nuts.

cookpad.japan @cookpad_jp

The chocolate with marshmallows was so delicious, so I re-created it. It has a rich and extravagant flavor because I add all types of nuts.

Saved

Ingredients

18 servings

300 gramsMilk chocolate
150 gramsNuts (your favorite)
100 gramsMarshmallows
20 gramsCocoa powder

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Steps

1

Roast the nuts in a frying pan, but do not let it burn. Then let it cool well and then cut into suitable sizes with kitchen scissors.
2

If the marshmallows are big, cut into 1cm cubes.
3

Put the finely chopped chocolate into a heatproof bowl. Microwave or use a double broiler to melt.
4

Add the cocoa powder. Mix until it's no longer floury.
5

Add the nuts and marshmallows into the bowl. Mix together with the chocolate.
6

Pour the mixture into the mold lined with parchment paper.
7

Microwave for 30 seconds to soften the chocolate. Tap the base to eliminate air pockets. Pusy with the back of a spoon to fill in gaps.
8

Cover with plastic wrap etc., rest for more than 1 hour in the fridge to set. I use a tupperware lid. Cut it into any size and it's all finished.
9

Keep in fridge, bring to room temperature before serving. Enjoy the chocolate as it melts in your mouth, the crunchiness of nuts and the thickness of marshmallows.
10

I wrote "milk chocolate" for adding cocoa powder. Use any chocolate you like, such as bitter or dark chocolate.