First take the maida in bowl add oil to it,salt,and then make a dough of it, let it sit for 20 mins.

Now start rolling it into roti's and put it on tava and cook, don't let the colour change.

Put it into half and fold it into cones and stick it with with water and maida paste. Now deep fry these in the same shapes. You will get empty cones..

Take all the vegetables finally chopped and put it in the pan and let cook for some time,Add the sauces and cheese to it. You have to cook only till it's not row but still crisp.