Aloo matar bonda

Name: Aloo matar bonda
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: For covering; 1/2 bowl flour /besan -; 1/2 tsp Red chilli powder -; to taste Salt -; 1 pinch Carom seeds / ajwain -; Water - as requried; For filling; 1/2 bowl Boiled and grated potato -; 1 tbsp Boiled peas / matar -; 8 - 10 Curry leaves -; 1/4 tsp Chopped green chilli -; 1/4 tsp Crushed coriander seeds -; 1/4 tsp Fennel seeds -; 1/4 tsp Chopped garlic -; 2 tbsp Chopped onion -; 1/4 tsp Red chilli powder -; to taste Salt -; Oil - for frying

Mukti Sahay @muktivijay_203

#Greenpeas

Mukti Sahay @muktivijay_203

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Ingredients

25 mins

2 servings

For covering
1/2 bowlflour /besan -
1/2 tspRed chilli powder -
to tasteSalt -
1 pinchCarom seeds / ajwain -
Water - as requried
For filling
1/2 bowlBoiled and grated potato -
1 tbspBoiled peas / matar -
8 - 10Curry leaves -
1/4 tspChopped green chilli -
1/4 tspCrushed coriander seeds -
1/4 tspFennel seeds -
1/4 tspChopped garlic -
2 tbspChopped onion -
1/4 tspRed chilli powder -
to tasteSalt -
Oil - for frying

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Steps

25 mins

1

Make a thick batter with the listed covering ingredients.
2

Heat oil in a pan.
3

Add crushed coriander seeds,fennel seeds / sauf,garlic and onion and stir for one mins.
4

Add blanched peas / matar,green chilli and curry leaves and mix well..
5

Season with red chilli powder and salt
6

Add boiled and grated potatoes and mix well.
7

Now stuffing is ready.
8

Divide the stuffing into four parts
9

To make a round shape of stuffing dip in the thick batter..
10

Deep fry the bonda golden and crispy.
11

Drain in paper napkin
12

Serve hot with tea.