Take the grapes and remove all stems

Put grapes in a strainer and wash till they are clean

Mash grapes up in a pot with hands until you are satisfied

Add the cup and half if water then bring to a boil on high heat once they are boiling turn the heat till low and summer for ten minutes

Remove the grapes from the stove and strain them into a bowl

The next day strain the juice again through a doubles later cheese cloth

Take four cups of That juice and put it in a Pot stir in the 7 cups if sugar

Bring that to a boil then add the liquid pectin And let it boil for 1 min then remove from the heat and scoop off any foam

Sterilize the jars in boiling water for 5 minutes With a funnel pour the mixture into the jars and seal tight after they are seals put them back into the boils water for a additional five mint yes