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Pepper Sausage Pasta
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A picture of Pepper Sausage Pasta.

Pepper Sausage Pasta

glohofosho
glohofosho @cook_3340433

Easy, delicious, cheap, and still good leftover. :hungry

Easy, delicious, cheap, and still good leftover. :hungry

Read more

Pepper Sausage Pasta

glohofosho
glohofosho @cook_3340433

Easy, delicious, cheap, and still good leftover. :hungry

Easy, delicious, cheap, and still good leftover. :hungry

Read more
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Ingredients

30 mins
6 servings
  • 1/2 boxangel hair
  • 1large onion
  • 2 clovegarlic
  • 3bell peppers, green red yellow
  • 2large sausages
  • 4 tbspolive oil
  • 1herbs to taste (oregano, basil, parsley)
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Steps

30 mins
  1. 1

    Boil water with a teaspoon of salt.

  2. 2

    Cut peppers and onion into strips. cut sausage into bite sized cylinders.

  3. 3

    Begin sautéing garlic, onion, peppers, and sausage with 2 tablespoons olive oil.

  4. 4

    When water is boiling add half box of angel hair. bring back to boil and cook for 5 minutes.

  5. 5

    When sausage is brown and vegetables tender remove from heat.

  6. 6

    When angel hair is done drain water.

  7. 7

    In a large serving bowl toss angel hair with 2 tablespoons olive oil and desired herbs. add sausage and vegetables.

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glohofosho
glohofosho @cook_3340433
on September 11, 2013 02:02

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