No-bake Oreo refrigerator cake recipe

Steps
- 1
Crush Oreo cookies,set 1/4 cup aside for topping.
- 2
Mix the remaining crushed cookies with the melted butter
- 3
Press into the bottom of a greased 13×9 in baking pan.
- 4
In a bowl,beat the cream cheese with the sugar on medium speed.
- 5
Fold in half of the cool whip topping.
- 6
Spread over cookie crumb layer.
- 7
Refrigerate 1/2 hour.
- 8
In the meantime,combine milk with instant pudding mix,beat well,until smooth.
- 9
Pour over chilled mixture in the pan.
- 10
Refrigerate for 1 hour.
- 11
Spread remainder of cool whip topping on top of pudding layer.s
- 12
Sprinkle with remaining reserved cookie crumbs.
- 13
Store cake in the refrigerator covered tightly.
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