Lettuce Salad

The point of this recipe is to remove the moisture very well, and to combine all just before eating. It's better to refrigerate before combine. You can get a lot of vegetables!
Lettuce Salad
The point of this recipe is to remove the moisture very well, and to combine all just before eating. It's better to refrigerate before combine. You can get a lot of vegetables!
Steps
- 1
Bring the water and salt to a boil. Put 2 kinds of lettuce and tomyo and cook for 10~20 seconds, immediately soak in cold water and let them cool, then drain very well.
- 2
Just before eating, combine the drained vegetables and mayonaise and chopped ume(optional). Season with salt and pepper.
- 3
(※) For your reference→ https://cookpad.wasmer.app/us/recipes/263876-marinated-vermicelli
Similar Recipes
More Recipes
-

Spice and Zeal
-

Amazing Foodies
-

Favour ✨🌺
-

Nigerian Chin Chin (Deep Frying)
Favour ✨🌺
-

Cow Patties, aka Chocolate Peanut Butter Oatmeal Cookies
Hailey Debity
-

pinal Patel
-

wingmaster835
-

t.j.mojosystems -

Casey
-

Alicia Hamilton
-

Vickys Chickpea & Broccoli Spaghetti GF DF EF SF NF
Vicky@Jacks Free-From Cookbook
-

coolbread
-

Fo Fa
-

hotcookinmomma -

t.j.mojosystems -

Vickys Chickpea & Broccoli Spaghetti GF DF EF SF NF
Vicky@Jacks Free-From Cookbook
-

No-bake Oreo refrigerator cake recipe
Christine
-

Amazing Cheesy Shrimp And Pastas! (Gluten Free!)
Kelly Dassylva
-

Alicia Hamilton
-

skunkmonkey101













Comments