Lettuce Salad

Name: Lettuce Salad
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 1/2 head lettuce (as much as you want); red leaf lettuce (as much as you want); 1/2 pack tomyo (pea sprouts) (cut into 3 cm length); 4 crab sticks (※) (tear into appropriate pieces); 2 Tbsp mayonaisse (to taste); 1 pickled ume (remove the seed, chop finely) (optional); salt and pepper

Rie @cook_2455445

Japan, Yokohama

The point of this recipe is to remove the moisture very well, and to combine all just before eating. It's better to refrigerate before combine. You can get a lot of vegetables!

Rie @cook_2455445

Japan, Yokohama

The point of this recipe is to remove the moisture very well, and to combine all just before eating. It's better to refrigerate before combine. You can get a lot of vegetables!

Saved

Ingredients

15 mins

2 servings

1/2 headlettuce (as much as you want)
red leaf lettuce (as much as you want)
1/2 packtomyo (pea sprouts) (cut into 3 cm length)
4crab sticks (※) (tear into appropriate pieces)
2 Tbspmayonaisse (to taste)
1pickled ume (remove the seed, chop finely) (optional)
salt and pepper

Saved

Steps

15 mins

1

Bring the water and salt to a boil. Put 2 kinds of lettuce and tomyo and cook for 10~20 seconds, immediately soak in cold water and let them cool, then drain very well.
2

Just before eating, combine the drained vegetables and mayonaise and chopped ume(optional). Season with salt and pepper.
3

(※) For your reference→　https://cookpad.wasmer.app/us/recipes/263876-marinated-vermicelli

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Cooksnaps

Saved

Rie @cook_2455445

on July 27, 2015 15:58

Japan, Yokohama

Hello! I'm Rie, Japanese Home Cooking Chef!http://miyaharabara.tumblr.com/https://www.airbnb.jp/rooms/2993365https://ja.kitchhike.com/menus/557546186b69741068ab0000

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Lettuce Salad

Lettuce Salad

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