Peel and cube potatoes

preheat oven to 375°

Place potatoes in pot, cover with salted water.

Bring to a boil over medium high heat

Boil potatoes till softened.

Drain potatoes well

Add cream cheese, sour cream, butter, milk, salt and pepper

Continue stirring until smooth

Add 1 cup of cheese and half the sausage

Spoon mixture into lightly oiled 3 quart casserole dish.

use spatula or fork to make an uneven top

Bake for 20 minutes

Top with remaining sausage, green onions and remaining cheese

bake for additional 5 minutes or till cheese is melted

Serve immediately