Vickys Garlic Cream Prawns, GF DF EF SF NF

Vicky@Jacks Free-From Cookbook @allergyfriendlycook
I love prawns and this sauce goes well with chicken and mushrooms too
Vickys Garlic Cream Prawns, GF DF EF SF NF
I love prawns and this sauce goes well with chicken and mushrooms too
Steps
- 1
Put the butter and garlic in a pan and melt the butter down. Add the cornstarch and stir together then remove from heat
- 2
Add the chicken stock, coconut milk & wine and combine. Return the pan to the heat and stir until the sauce thickens
- 3
Add the onion & mustard powders and season well with salt & pepper. Bring the sauce to the boil and add the prawns. Cook for 5 minutes or until the prawns are cooked. Add the parsley and stir in
- 4
Serve over some gluten-free pasta and some bread to soak up the sauce
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