Sweet Pork with Apple Cinnamon Sauce 😀😊
Open in Cookpad AppSteps
- 1
Add apples to a saucepan with a quatre cup of water and sugar
- 2
Put on the heat and add the cinnimon stick and bring to the boil. Simmer until the apples have been cooked down soft and mushy. Take out the cinnamon. Simmer for 5 minutes.
- 3
When its mushy, add the honey and stir, leave in the saucepan. When left it will get thicker. I would put it through a blender with a little water about 1 tbls water
- 4
Cut up the pork and add cracked black pepper
- 5
Add the oil to the frypan/wok and heat up, then add the pork
- 6
Fry for 5 mins fast on both sides and turn to low to cook through, then add the balsamic vinegar and the pineapple. Add a lid and then cook on low for a bout 15 minutes.
- 7
Peel white potatoes and the wweet potatoes put in a saucepan to boil, I have two types to compliment the sweet items. When ready, mash with a knob of butter and a little cream or milk.
- 8
Serve pork with petit pois or any other sweet peas, caramelised carrots and the mash
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