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Asian noodles (Mikibihon)
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A picture of Asian noodles (Mikibihon).

Asian noodles (Mikibihon)

Tee Faner
Tee Faner @cook_3280498

Asian noodles (Mikibihon)

Tee Faner
Tee Faner @cook_3280498
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Ingredients

15 mins
4 servings
  • 1 1/2 cupcabbage
  • 1/2 cupcarrots, sliced
  • 1/2 cupshitake mushroom
  • 250 gramsjapanese noodles/hokkien
  • 150 gramsvermicelli noodles
  • 1/2 cupsoysauce
  • 2 tbspolive oil
  • 1 pinchpepper
  • 1 1/4 cupcooked chicken,shredded
  • 1/2 cuppork sliced
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Steps

15 mins
  1. 1

    Soak vermicelli noodles in hot water (not boiling water)

  2. 2

    heat oil on pan and panfry the meat fir few minutes until slightly cooked. Set aside

  3. 3

    With the left oil in the pan, saute onions until transparent then the garlic. Add the carrots and mushroom abd cooked for few minutes. Add cooked meat and chicken

  4. 4

    Pour in the soysauce and add the soaked vermicelli noodles until mixed (soysauce covers thenoodles)

  5. 5

    Add the japanese noodles and mix everything.

  6. 6

    Add water and cabbage on top. Wait until thenoodles absorbs the sauce and cabbage a bit cooked

  7. 7

    Serve and enjoy

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Tee Faner
Tee Faner @cook_3280498
on July 08, 2015 15:15

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Keywords

Vermicelli Mushroom Shredded Chicken Shiitake Pepper Pork Cabbage Carrot Noodle

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