End Of The March Penguins Snack

Name: End Of The March Penguins Snack
Total time: 300 s
Yield: 20 servings
Cuisine: American
Ingredients: 5 oz goat cheese; 20 crackers, round or oval look best; 1/2 tsp garlic powder; 1/2 tsp onion powder; 6 slice of carrots in medallion shape, thin slice, may need more; 30 large black olives,pitted

Taylor Topp Comacho @Tay68cancook

USA

It was so much fun making the march of the penguins that I made these little tired guys! Lying down at the end of the march!:-)

Taylor Topp Comacho @Tay68cancook

USA

It was so much fun making the march of the penguins that I made these little tired guys! Lying down at the end of the march!:-)

Saved

Ingredients

5 mins

20 servings

5 ozgoat cheese
20crackers, round or oval look best
1/2 tspgarlic powder
1/2 tsponion powder
6 sliceof carrots in medallion shape, thin slice, may need more
30 largeblack olives,pitted

Saved

Steps

5 mins

1

Take goat cheese out of refrigerator before you start slicing. This allows it to soften a bit.
2

Take carrot slices and cut out 20 triangle shapes for feet. This leaves little leftover cuts you may use for the beaks.
3

Take 10 olives and cut into quarters. This makes 20 sides of penguins body.
4

Take 10 olives and slice. Pick the nicest slices for face.
5

Now the cheese should be a bit soft. Mix powders into cheese and spread onto 20 crackers.
6

Place one slice on top of cracker. Take two halves and place on each side of cracker.
7

Now take two triangle cuts from carrots and place on bottom of cracker for feet.
8

Lastly, take little cuts of carrot and place in middle of sliced olive as nose.
9

You now have your penguins!
10

You can substitute goat cheese for cream cheese, and play with flavoring.
11

The goat cheese I buy comes in 10 ounces. I like to have leftovers. I also buy a large box of crackers and have extra too. I did buy two cans of large olives, 14 ounce can, to insure I had enough.
12

Recipe by taylor68too