A picture of Swedish meatballs over noodles.

Swedish meatballs over noodles

judsonderek @cook_3460763

Swedish meatballs over noodles

judsonderek @cook_3460763

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Ingredients

10 servings

meatballs
1 lbground beef
1egg
1 smallonion
1/3 cupbread crumbs
noodles and sauce
3 cupbeef gravy
1 cupsliced mushrooms
1onion cut into chunks
1 tbspWorcestershire sauce
1/4 tspallspice
1 cupsour cream
12 ozegg noodles. cooked and drained

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Steps

1

in a medium bowl mix together meatball ingredients and ball to desired size
2

saute mushrooms in butter until tender
3

prepare gravy
4

in slow cooker convince mushrooms, gravy, onion, Worcestershire, and allspice. stir in meatballs
5

cook on low for 6 hours
6

strut the site cream into the cooked sauce mixture
7

serve over hot buttered egg noodles

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Cooksnaps

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judsonderek

judsonderek @cook_3460763

on September 16, 2013 20:09

Comments

Keywords

Meatball Onion Mushroom Egg Beef Egg Noodle Noodle Ground Beef

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