Vickys Autumn Pickled Plums, GF DF EF SF NF
This is a fast pickle you don't need to wait for. I've never met anyone that hasn't liked it!
Vickys Autumn Pickled Plums, GF DF EF SF NF
This is a fast pickle you don't need to wait for. I've never met anyone that hasn't liked it!
Open in Cookpad AppSteps
- 1
Halve and pit the plums then cut into quarters. Cut the onion into wedges and mix with the plums. Divide between your jars
- 2
Put the rest of the ingredients into a saucepan. Bring to the boil until the sugar dissolves
- 3
Pour the hot liquid over the plums and onion in the jars
- 4
Let cool uncovered then put on the lids and refrigerate for at least 8 hours
- 5
Will keep refrigerated for a week
- 6
Enjoy as you would chutney or salsa, as a side or as a dip. Goes great with pork and grilled meats
- 7
This makes lot to use within a week so adjust as you need to, I like to give the extra to my parents, sister & neighbours. I've set the serving size as 4 for 4 x 300 jars so you can adjust the amount of servings by the number of jars you want to make
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