Sweet and Spicy Chicken Soboro

Name: Sweet and Spicy Chicken Soboro
Cuisine: American
Ingredients: 250 grams Ground chicken; 2 tbsp ◎Sugar; 2 tbsp ◎Soy sauce; 1 tbsp ◎Sake; 1 tbsp ◎Mirin; 1 tsp Ginger (grated)

cookpad.japan @cookpad_jp

This is a basic soboro that my family has made for a long time . You add it to omelettes, put it on rice, and be creative. It really livens up a bento.

The ginger is what really makes this soboro, so please try and use it. You can also use ginger juice. Make sure to let it thoroughly cool and before freezing! Recipe by YUZUMAMAN

This is a basic soboro that my family has made for a long time . You add it to omelettes, put it on rice, and be creative. It really livens up a bento.

The ginger is what really makes this soboro, so please try and use it. You can also use ginger juice. Make sure to let it thoroughly cool and before freezing! Recipe by YUZUMAMAN

cookpad.japan @cookpad_jp

This is a basic soboro that my family has made for a long time . You add it to omelettes, put it on rice, and be creative. It really livens up a bento.

The ginger is what really makes this soboro, so please try and use it. You can also use ginger juice. Make sure to let it thoroughly cool and before freezing! Recipe by YUZUMAMAN

This is a basic soboro that my family has made for a long time . You add it to omelettes, put it on rice, and be creative. It really livens up a bento.

The ginger is what really makes this soboro, so please try and use it. You can also use ginger juice. Make sure to let it thoroughly cool and before freezing! Recipe by YUZUMAMAN

Saved

Ingredients

250 gramsGround chicken
2 tbsp◎Sugar
2 tbsp◎Soy sauce
1 tbsp◎Sake
1 tbsp◎Mirin
1 tspGinger (grated)

Saved

Steps

1

Mix the ingredients marked with ◎, and add it to a pan with ground chicken, mixing it all together before turning on the heat (this avoids clumping).
2

Turn the heat to medium, and continue mixing with chopsticks until it is completely broken up.
3

Add ginger after the mixture has become finely broken-up soboro, and simmer it all at once while stirring. Now you are done.
4

Wrap each portion up in plastic bags, and keep in the freezer! You can use these any time for bentos if you do it like this.
5

When thawing: Remove from the plastic bag, put it on a plate, and microwave for about 30-40 seconds. Make sure to keep an eye on it.
6

Since you mix the flavoring in first, it seeps in easily, and you get a nice broken-up soboro .
7

It taste great on top of warm rice.
8

You can also use it like this in your children's bentos.