Green Peppers Stuffed with Meat and Topped with Melted Cheese

Name: Green Peppers Stuffed with Meat and Topped with Melted Cheese
Yield: 2 servings
Cuisine: American
Ingredients: 4 large Green pepper; 250 grams Ground mixed pork and beef; 1 Onion; 2 slice Easy melting cheese; 2 tbsp Panko; 2 tbsp Milk; 1 Plain flour

cookpad.japan @cookpad_jp

I wanted to make a hearty main dish using green peppers.

Add whatever sauce you like . This time I used ketchup and tonkatsu sauce in a 4:2 ratio. Add Tabasco sauce for those of you who like spicy food . Recipe by Minaichigo

I wanted to make a hearty main dish using green peppers.

Add whatever sauce you like . This time I used ketchup and tonkatsu sauce in a 4:2 ratio. Add Tabasco sauce for those of you who like spicy food . Recipe by Minaichigo

cookpad.japan @cookpad_jp

I wanted to make a hearty main dish using green peppers.

Add whatever sauce you like . This time I used ketchup and tonkatsu sauce in a 4:2 ratio. Add Tabasco sauce for those of you who like spicy food . Recipe by Minaichigo

I wanted to make a hearty main dish using green peppers.

Add whatever sauce you like . This time I used ketchup and tonkatsu sauce in a 4:2 ratio. Add Tabasco sauce for those of you who like spicy food . Recipe by Minaichigo

Saved

Ingredients

2 servings

4 largeGreen pepper
250 gramsGround mixed pork and beef
1Onion
2 sliceEasy melting cheese
2 tbspPanko
2 tbspMilk
1Plain flour

Saved

Steps

1

Finely chop the onions.
2

In a bowl, mix the ground meat, onions, a pinch of salt and pepper, panko, and milk to a bowl, knead it together.
3

Cut the green peppers in length-wise, removing the seeds and stem.
4

Lightly coat the insides of the green peppers with flour, and pack them with meat, cook while keeping an eye on them.
5

Divide the meat patties into 8 portions, and stuff them into the peppers.
6

Cook the peppers meat-side down for about 5-6 minutes covered with a lid, flip them over and cook for an additional 2-3 minutes. Divide the melting cheese into fourths and place it on top, and serve after the cheese has melted.