meatball and spaghetti

Name: meatball and spaghetti
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 2/3 cup onion; 1/2 cup bell peppers; 2 cup bread crums; 1 small egg; 1 1/2 lb ground beef

pr3ttypinkpanti3s @cook_3737829

Reno, Nevada

meatball and spaghetti

pr3ttypinkpanti3s @cook_3737829

Saved

Ingredients

30 mins

6 servings

2/3 cuponion
1/2 cupbell peppers
2 cupbread crums
1 smallegg
1 1/2 lbground beef

Saved

Steps

30 mins

1

slice up onion into small pieces and bell peppers
2

dump your uncooked meat into a bowl
3

add your egg to your meat and your onion and bell peppers combine them
4

then add your bread crumbs to the meat you don't want the meat to be sticking to your hand if it is just add a little more bread crumbs add to taste
5

once all done mixing make your meatballs as big as you would like preferably is big is your palm then roll into balls
6

then cook them in a pan till almost all the way cooked threw drain grease then add meatballs to your sauce on med low heat for about 15-20 mins and cook pasta as you would like