Place frozen berries sprinkled with sugar in a strainer to thaw and let juices drip into another cup

Preheat oven to 350ºF

Make crust by mixing the melted butter and graham crumbs and pressing it into a 9 inch pie plate

Cook crust in oven for 10 minutes than let cool

Make filling by beating cream cheese until smooth and then add the condensed milk, lemon juice and vanilla then mix it all together

Add filling to the pie and let cool in the fridge for 2 hours

Take berries out of strainer and place on top of the pie

To make the glaze in a sauce pan combine the berry juice, jam, and cornstarch

Heat the glaze until it thickens then let it cool

When it's cool pour on top of the berries