mix first four ingredients thoroughly

Add 1 cup of flour at a time up to three cups ,to step one.

Use the last cup of flour to check the softness of the dough.

If the dough is to soft or sticky, use the last cup to adjust the texture. If the eggs are xlg your may need a little more flour.

When finished mixing the dough. Form into a ball and place in a plastic bag and refierate for at least 2 hr's. It can be made the day before.

5 lb of flour will make 3 batches.