PIEROGI DOUGH
Dough can be stuffed with various ingredients; potatoe cheese, farmers cheese, cabbage and onion, ect.
PIEROGI DOUGH
Dough can be stuffed with various ingredients; potatoe cheese, farmers cheese, cabbage and onion, ect.
Open in Cookpad AppSteps
- 1
mix first four ingredients thoroughly
- 2
Add 1 cup of flour at a time up to three cups ,to step one.
- 3
Use the last cup of flour to check the softness of the dough.
- 4
If the dough is to soft or sticky, use the last cup to adjust the texture. If the eggs are xlg your may need a little more flour.
- 5
When finished mixing the dough. Form into a ball and place in a plastic bag and refierate for at least 2 hr's. It can be made the day before.
- 6
5 lb of flour will make 3 batches.
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