Garlic herb butter

Name: Garlic herb butter
Total time: 600 s
Cuisine: American
Ingredients: 1/4 cup fresh basil(stems remove and chopped); 1/4 cup thyme leaves; 1/4 cup oregano; 1/4 cup tarragon leaves; 1 clove garlic(you can use more if you want it spicier); 1/2 lb unsalted butter(2 sticks, soften to room temperature ); pinch salt (if using salted butter disregard this ingredient ); 1 tbsp garlic powder(optional )

ELL-B @gullah_chef_75

I use this butter when I am making gourmet food, for example I would spread it on my hamburger buns after toasting the buns or I would make a sauce with it for my chicken wings

ELL-B @gullah_chef_75

I use this butter when I am making gourmet food, for example I would spread it on my hamburger buns after toasting the buns or I would make a sauce with it for my chicken wings

Saved

Ingredients

10 mins

1/4 cupfresh basil(stems remove and chopped)
1/4 cupthyme leaves
1/4 cuporegano
1/4 cuptarragon leaves
1 clovegarlic(you can use more if you want it spicier)
1/2 lbunsalted butter(2 sticks, soften to room temperature )
pinchsalt (if using salted butter disregard this ingredient )
1 tbspgarlic powder(optional )

Saved

Steps

10 mins

1

Chop garlic add to food processor along with rest of seasonings and pulse for 2-3 minutes
2

Add butter to the food processor and pulse until smooth
3

When smooth remove from food processor to a container and place in refrigerator for 3-4 hours or 1 hour in the freezer before use.