Grilled Garlic Hake

Name: Grilled Garlic Hake
Total time: 1800 s
Yield: 2 servings
Cuisine: South African
Ingredients: 4 Hake Fillets; 1 tbsp olive oil; 2 tbsp lemon juice; 1/4 cup coriander and lime salad dressing (french or italian may be used if you prefer as an alternative); 2 garlic cloves sliced; 2 tbsp mixed dried herbs; Garlic Salt; ground black pepper; dash butter

Navitha @cook_2926118

We needed a light meal to conclude a weekend of over indulgence. This proved perfect.

Navitha @cook_2926118

We needed a light meal to conclude a weekend of over indulgence. This proved perfect.

Saved

Ingredients

30 mins

2 servings

4Hake Fillets
1 tbspolive oil
2 tbsplemon juice
1/4 cupcoriander and lime salad dressing (french or italian may be used if you prefer as an alternative)
2garlic cloves sliced
2 tbspmixed dried herbs
Garlic Salt
ground black pepper
dashbutter

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Steps

30 mins

1

Place a large piece of aluminium foil (shiny side up) on a baking tray / sheet. Ensure big enough so that it can fold over thus creating a bag with the fish inside.
2

Place washed and dried hake fillets onto foil.
3

Drizzle olive oil, lemon juice and salad dressing over the fish.
4

Season with garlic salt, pepper and mixed dried herbs.
5

Place garlic slices over fish and drop small bits of butter over fish. Alternatively, butter may be melted and drizzled over the fish.
6

Fold foil over the fish and fold ends around the fish together to create a bag.
7

Place into preheated oven (120 Degrees Celsius) and bake for roughly 15 to 20 minutes or until cooked.
8

Enjoy!