Cinnamon Swirl Pancakes

Name: Cinnamon Swirl Pancakes
Total time: 1800 s
Yield: 1 serving
Cuisine: American
Ingredients: 4 tbsp Butter; 1/4 cup And two table spoons Brown Sugar; 1/2 tsp Cinnamon; 4 tbsp Butter; 2 oz Cream Cheese; 3/4 cup Powdered Sugar; 1/2 tsp Vanilla Extract; 1 cup Flour; 1 Egg; 1 cup Milk; 1 tbsp Canola Oil; 2 tsp Baking Powder; 1/2 tsp Salt

Casey @xoxcasey

I love breakfast so much! Today is Sunday and I love nothing more than having a big breakfast in bed with my boy! 💕🍳☕️

Casey @xoxcasey

I love breakfast so much! Today is Sunday and I love nothing more than having a big breakfast in bed with my boy! 💕🍳☕️

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Ingredients

30 mins

1 serving

Cinnamon Filling
4 tbspButter
1/4 cupAnd two table spoons Brown Sugar
1/2 tspCinnamon
Cream Cheese Glaze
4 tbspButter
2 ozCream Cheese
3/4 cupPowdered Sugar
1/2 tspVanilla Extract
Pancake Mix
1 cupFlour
1Egg
1 cupMilk
1 tbspCanola Oil
2 tspBaking Powder
1/2 tspSalt

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Steps

30 mins

1

Combine all ingredients for cinnamon filling, stir then set aside.
2

In a small pot melt butter and cream cheese then add in powdered sugar and vanilla extract. Stir until combined.
3

Add flour, baking powder, egg, oil, salt and milk and stir until combined.
4

I transferred cinnamon filling and cream cheese glaze to bags for prettier results when time to use!
5

Put pancake batter into a pancake shape on a pan, then cut a tiny hole in the bag and add cinnamon filling. Mine isn't beautiful but it's all about taste!
6

Continue steps until you are done! Then cut a whole in the cream cheese glaze bag and drizzle over pancakes! Serve with a side of bacon! Or whatever you wish!