Remove outer leaves of cabbage, core. And shred in 1/8-1/4 inch wide shredded with knife.

Peel and trim carrot. Grateful on coarse side of grater. Combine with cabbage.

Sprinkle celery seed, salt, black pepper, and sugar over cabbage mixture, tossing with fork to combine.

Sprinkle vinegar over mixture and toss again to mix.

Add mayonnaise and toss to mix.

Add half and half and toss to mix.

Turn slaw into covered storage container and refrigerator atleast an hour or up to six hours before serving.