Fotta Fruit Cake

Name: Fotta Fruit Cake
Cuisine: American
Ingredients: 5 large eggs; 150 grams White suger; 220 grams All- purpose flour; 1/2 tsp Vanilla; 1 envelope Whipped topping; Your favorite fruits; 1 Farmacell; 2/3 liter 7 up; 1 tsp Packing powder

Nafissa Omar @cook_2813030

My uncle's birthday was the first time that I had done this cake

Nafissa Omar @cook_2813030

My uncle's birthday was the first time that I had done this cake

Saved

Ingredients

5 largeeggs
150 gramsWhite suger
220 gramsAll- purpose flour
1/2 tspVanilla
1 envelopeWhipped topping
Your favorite fruits
1Farmacell
2/3 liter7 up
1 tspPacking powder

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Steps

1

Turn your oven on 180 c before working
2

Prepare a suitable cake template by butting a putter paper in the bottom of it
3

Isolate the yolk eggs away from the whites eggs , put each of them in a separate container & put the half amount of vanilla on each of them
4

Mix egg whites with 3/4 amount of sugar for 10 minutes continuously & mix the rest amount of sugar with egg yolks
5

Add the mixed yolks egg to the whites egg and stir them together
6

add the flour with packing powder to the previous mixture and mix it well
7

Put it in the cake templet which is previously prepared ,and put it in the oven for about 30 minutes
8

When it packed ,turn the oven of & let your cake lose its heat
9

Cut the cake into 2 parts from its middle and water each part with 7up
10

Spread the topping cream on the top of one half of the cake &put the other half of cake above the other &cover the whole cake with topping cream
11

Decorate your cake with farmacell &your favorite fruits