Whole-wheat salmon pasta

Name: Whole-wheat salmon pasta
Total time: 1500 s
Cuisine: American
Ingredients: 250 grams whole wheat tagliatelle; 1 chopped onion; 2 garlic cloves; 20 grams butter; 50 ml dry white wine; 50 grams sour cream; 80 grams smoked salmon; 1 the juice of half a lime; 1 tsp fresh chopped dill

luizabalan09 @cook_3571366

Whole-wheat salmon pasta

luizabalan09 @cook_3571366

Saved

Ingredients

25 mins

250 gramswhole wheat tagliatelle
1chopped onion
2garlic cloves
20 gramsbutter
50 mldry white wine
50 gramssour cream
80 gramssmoked salmon
1the juice of half a lime
1 tspfresh chopped dill

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Steps

25 mins

1
2

Cook the onion in the butter for about 3 minutes, then add the chopped garlic (the garlic needs less time to be cooked and it burns faster). Cook together for about 5-7 minutes(moderate heat)
3

While cooking the onion and garlic boil the water for the pasta. Add a tablespoon of salt into the water, and when it starts boiling add the pasta( the cooking time should be specified on the package)
4

I added the wine on the onion/garlic and cooked them for 5-8 more minutes. I put 3 tbs of the water the pasta boiled in on the onion. Added the sour cream, sprinkled with the dill-cooked for 2,3 minutes.
5

At the end flake the salmon, add the lime juice and cook 2-3 more minutes.
6

It would be even tastier with some parmesan sprinkled on top.