Place eggs in pan of boiling water and cook for 8 mins

Prepare seasoned flour, eggs and flour on separate plates

Prepare sausage meat and mix in herbs, garlic and onion powder

Once eggs are cooked, peel the eggs, leave to cool for 5 mins

Heat oil and make a pate of sausage, place egg in centre and wrap round the sausage meat,

Place the wraped egg in the flour, then egg and finally breadcrumb

Place in batches into oil and cook for 5 mins or until golden brown