Moongodi Rice

Name: Moongodi Rice
Cuisine: Indian
Ingredients: 1/2 cup moongodi; 1 cup rice; 1 potato peeled and cut in cubes; 2 tomato paste; 1/2 cup green pead; 2-3 bay leaves; 1 tsp ginger chilli paste; 1/2 tsp heeng; 1 tsp jeera; 1 tsp haldi powder; 1 tbsp coriander powder; 1/2 tsp red chilli powder; 1 tsp garam masala; 1 tbsp besan

Maya Tandon @mayas_kitchen

#meal plan challenge
#lunch

Maya Tandon @mayas_kitchen

#meal plan challenge
#lunch

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Ingredients

1/2 cupmoongodi
1 cuprice
1potato peeled and cut in cubes
2tomato paste
1/2 cupgreen pead
2-3bay leaves
1 tspginger chilli paste
1/2 tspheeng
1 tspjeera
1 tsphaldi powder
1 tbspcoriander powder
1/2 tspred chilli powder
1 tspgaram masala
1 tbspbesan

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Steps

1

Heat ghee in a pan and roast moongodi till golden brown
2

Add besan in it and cook for 2 min take it out in a plate
3

Heat one tbsp ghee in a cooker and add heeng and jeera as it spultter add ginger chilli paste and bay leaf and fry for a min
4

Then add all masala and tomato puree and fry till oil separate
5

Add potato,peas, and moongodi in it
6

Add water and salt and cover the lid and pressure cook for two whistles
7

Open the lid and simmer it for five min at low flame and serve it with steamed rice