Cut the plantain into squares
Cut capsicum, tomato and onion s into squares
Boil the plantains with salt water ; remove apply butter and 1/2 tsp
corn flour and mix well.

Take a bowl add all veggies and tandoori masala powder toss
Arrange the pieces according to your choices and cook, uncovered
on HI for 6 minutes.
Turn over, brush with a little butter and cook again on high flame
for 4 minutes and serve hot.