Pasta w/ walnut pesto

Steps
- 1
Blitz parsley, walnut, basil, EVOO and garlic into a smooth paste.
- 2
Mix in cream and butter with a spatula
- 3
Cut bacon into bits and brown. Add into the sauce.
- 4
Add salt into boiling water. Cook speghetti until al dente. Reserve some pasta water.
- 5
Drain pasta immediately and transfer into a big bowl. Mix in sauce along with parmesan. Gradually add in hot pasta water until your liking.
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