Mike's 5 Minute Microwave Breakfast
MMOBRIEN @cook_2891564
No time to make make breakfast for 2 to 4 hungry teenagers or adults? Well, nuts to that! Here's a filling 5 minute, protien fueled, low carb hot breakfast with very little clean up! Add some fresh fruit for balance! Use paper plates and to-go cups and you'll really be flying!
Mike's 5 Minute Microwave Breakfast
No time to make make breakfast for 2 to 4 hungry teenagers or adults? Well, nuts to that! Here's a filling 5 minute, protien fueled, low carb hot breakfast with very little clean up! Add some fresh fruit for balance! Use paper plates and to-go cups and you'll really be flying!
Cooking Instructions
- 1
Turn your teapot on high heat.
- 2
In a taller microwave safe plastic bowl whip eggs, milk, your pre-chopped chives, salt, pepper and garlic and place in microwave.
- 3
Using a knife, punch 2 holes in the top of your Jimmy Dean packages and place in microwave beside scrambled egg bowl.
- 4
Turn microwave on highest setting for 2 minutes and in your sausages.
- 5
Pull out sausages if thoroughly heated and quickly mix eggs with fork.
- 6
Set microwave for 3 more minutes and watch eggs as they will cook and attempt to rise above your bowls top.
- 7
As they rise, open microwave and mix up eggs. Place back in microwave and turn on again.
- 8
Your eggs should be fully scrambled within 3 1/2 minutes total microwave time. Perhaps more if you're using an older microwave.
- 9
Serve on paper plates with plastic forks and to-go cups with whole bananas or apples, Red and Green Tabasco Sauces and hot coffee, chocolate or tea.
- 10
BAM! You're outta there!
Cooksnaps
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I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!
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