Chicken Pasta
Cooking Time: 15 minutes
Preparation Time: 5 Minutes
Use your favorite type of noodles for this one pot meal than can easily be doubled and quadrupled!
My favorites are farfalle (bowtie), penne, and the best is campanelle!
Quick Tips:
*Kitchen scissors work well to cut chicken (even slightly frozen) quickly and without dirtying cutting boards
*Buy individually wrapped chicken breast from frozen aisle (perdue brand is great!)
Serve with salad or broccoli and garlic toast
Chicken Pasta
Cooking Time: 15 minutes
Preparation Time: 5 Minutes
Use your favorite type of noodles for this one pot meal than can easily be doubled and quadrupled!
My favorites are farfalle (bowtie), penne, and the best is campanelle!
Quick Tips:
*Kitchen scissors work well to cut chicken (even slightly frozen) quickly and without dirtying cutting boards
*Buy individually wrapped chicken breast from frozen aisle (perdue brand is great!)
Serve with salad or broccoli and garlic toast
Open in Cookpad AppSteps
- 1
Bring water to boil over medium high heat in a 2 qt sauce pan
- 2
Add 1 tsp of olive oil to water as its heating
- 3
Cut chicken into chunks and add to boiling water
- 4
Add italian seasoning to boiling water and chicken
- 5
Add noodles after chicken has boiled appx 3 minutes and has turned white
- 6
Boil noodles according to packaging
- 7
Turn off burner
- 8
Strain Chicken and noodles and pour into bowl or back into pan
- 9
Add butter and parmesan to chicken (use more or less as desired)
- 10
Salt and pepper to taste
Similar Recipes
More Recipes
-
-
Garlic-Lemon Pepper Chicken Wings
-
-
Coffee and Hazelnut No Churn Ice Cream
-
Mix Veg. Kofta in Tomato Gravy
-
-
Spiced Chai (Cooking With Spice Cookbook)
-
Mango Smoothie Bowl With Nuts And Mix Seeds
-
-
Aunt Kay's Peanut Butter Fudge
-
-
-
Aunt Kay's Peanut Butter Fudge
-
-
-
-
-
-
-
-
-
Turkey Sausage, green beans and potatoes
Comments