A picture of Cheese Enchiladas.

Cheese Enchiladas

Hannah Knowland @cook_3356095

Cooking Time: 15 minutes
Preparation Time: 5 minute

*You can use any size pan and just use more cheese, sauce and tortillas as long as you layer.

*use a squeeze condiment bottle to put sauce in to disperse

Great served with beans, rice and lettuce.

Cooking Time: 15 minutes
Preparation Time: 5 minute

*You can use any size pan and just use more cheese, sauce and tortillas as long as you layer.

*use a squeeze condiment bottle to put sauce in to disperse

Great served with beans, rice and lettuce.

Cheese Enchiladas

Hannah Knowland @cook_3356095

Cooking Time: 15 minutes
Preparation Time: 5 minute

*You can use any size pan and just use more cheese, sauce and tortillas as long as you layer.

*use a squeeze condiment bottle to put sauce in to disperse

Great served with beans, rice and lettuce.

Cooking Time: 15 minutes
Preparation Time: 5 minute

*You can use any size pan and just use more cheese, sauce and tortillas as long as you layer.

*use a squeeze condiment bottle to put sauce in to disperse

Great served with beans, rice and lettuce.

Saved

Ingredients

4 servings

2 cupshredded mexican cheese blend
1 canmedium red enchilada sauce
1 packagescorn or flour tortillas

Saved

Steps

1

Preheat oven to 350°F
2

Spread a thin layer of enchilada sauce in bottom of 8x8 casserole or cake pan
3

Make one layer of tortillas
4

Cover tortillas in enchilada sauce
5

Add a layer of cheese
6

Repeat until layers reach the top of pan
7

Cover with foil and bake for 15 minutes or until cheese is melted

Saved

Cooksnaps

Saved

Hannah Knowland @cook_3356095

on December 09, 2014 01:51

Comments

Keywords

Enchilada Corn Cheese Tortilla

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