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Cheese Enchiladas
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A picture of Cheese Enchiladas.

Cheese Enchiladas

Hannah Knowland
Hannah Knowland @cook_3356095

Cooking Time: 15 minutes
Preparation Time: 5 minute

*You can use any size pan and just use more cheese, sauce and tortillas as long as you layer.

*use a squeeze condiment bottle to put sauce in to disperse

Great served with beans, rice and lettuce.

Cooking Time: 15 minutes
Preparation Time: 5 minute

*You can use any size pan and just use more cheese, sauce and tortillas as long as you layer.

*use a squeeze condiment bottle to put sauce in to disperse

Great served with beans, rice and lettuce.

Read more

Cheese Enchiladas

Hannah Knowland
Hannah Knowland @cook_3356095

Cooking Time: 15 minutes
Preparation Time: 5 minute

*You can use any size pan and just use more cheese, sauce and tortillas as long as you layer.

*use a squeeze condiment bottle to put sauce in to disperse

Great served with beans, rice and lettuce.

Cooking Time: 15 minutes
Preparation Time: 5 minute

*You can use any size pan and just use more cheese, sauce and tortillas as long as you layer.

*use a squeeze condiment bottle to put sauce in to disperse

Great served with beans, rice and lettuce.

Read more
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Ingredients

4 servings
  • 2 cupshredded mexican cheese blend
  • 1 canmedium red enchilada sauce
  • 1 packagescorn or flour tortillas
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Steps

  1. 1

    Preheat oven to 350°F

  2. 2

    Spread a thin layer of enchilada sauce in bottom of 8x8 casserole or cake pan

  3. 3

    Make one layer of tortillas

  4. 4

    Cover tortillas in enchilada sauce

  5. 5

    Add a layer of cheese

  6. 6

    Repeat until layers reach the top of pan

  7. 7

    Cover with foil and bake for 15 minutes or until cheese is melted

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Hannah Knowland
Hannah Knowland @cook_3356095
on December 09, 2014 01:51

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Keywords

Enchilada Corn Cheese Tortilla

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