Chicken Zucchini And Cherry Tomatoes

Name: Chicken Zucchini And Cherry Tomatoes
Total time: 5400 s
Yield: 2 servings
Cuisine: American
Ingredients: 6 Chicken thighs; 2 Zucchini's sliced; 200 grams Cherry tomatoes sliced in half; 2 Spring onions sliced; 1 pinch Salt; 1 pinch Pepper; 1 tbsp Olive oil; 1/4 cup White wine; 1 cup Cous cous; 1 cup Water

Joanne Cain @cook_2851152

Approx 1909 kj per serve

Joanne Cain @cook_2851152

Approx 1909 kj per serve

Saved

Ingredients

1 hour 30 mins

2 servings

6Chicken thighs
2Zucchini's sliced
200 gramsCherry tomatoes sliced in half
2Spring onions sliced
1 pinchSalt
1 pinchPepper
1 tbspOlive oil
1/4 cupWhite wine
1 cupCous cous
1 cupWater

Saved

Steps

1 hour 30 mins

1

Make this recipe in a snug-fitting baking dish which has a lid
2

Preheat the oven to 200°C/400°F/gas 6. Put the sliced zucchini, halved cherry tomatoes and the sliced spring onions in the baking dish. Toss everything together with a pinch of sea salt and freshly ground black pepper and a drizzle of olive oil.
3

Place the chicken on top. Season well.
4

Add some white wine, cover with lid and cook in the middle of the oven for 60 minutes. Serve drizzled with olive oil.
5

Place cous cous in a bowl drizzled with a little olive oil and season well. Add 1 cup of boiling water and leave for 5 mins.
6

Fluff up with a fork and serve with chicken dish.