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Ingredients

  1. 3envelopes sweetened strawberry Kool-Aid
  2. 3 cupsugar
  3. 6 quartcold water
  4. 1 can(12 ounces) frozen orange juice concentrate, thawed
  5. 1 litergingerale, chilled
  6. 1 quartraspberry or orange sherbet

Cooking Instructions

  1. 1

    In a large pitcher, prepare Kool-Aid with sugar and water according to the package directions.

  2. 2

    Stir in the orange juice concentrate.

  3. 3

    Just before serving, add the gingerale.

  4. 4

    Pour into tall glasses.

  5. 5

    Add scoops of sherbet to glasses.

  6. 6

    *This recipe makes about 2 gallons.*

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1blondie1968
1blondie1968 @cook_2699479
on
Wisconsin
Some of my favorite things are family, friends, my pets, cooking, baking, football (Badger & Packer), Brewer baseball, college basketball, car racing, thrift stores, volunteering, and rummage sales. I have a 9 year old rescue dog, and 7 birds ( 6 are rescue) and they range in age from 1 year to over 19 years old. I volunteer for a dog rescue and a shelter, as well as other festivals and organizations.
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