Chicken and Sweetcorn In Noodle Soup

Name: Chicken and Sweetcorn In Noodle Soup
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 cup ramen; 2 tbsp white pepper corn; 500 grams chicken in chunk; 1 tsp salt; 1 tbsp crush peanut; 1 tbsp corn kennel; 1 tsp spring onions; 1 tbsp shreded chicken; 1 tsp shreded carrot

Lyii G @LyiiG

MY VERSION

CHICKEN AND CORN KENNEL NOODLE SOUP

LOVING IT

MY VERSION

CHICKEN AND CORN KENNEL NOODLE SOUP

LOVING IT

Lyii G @LyiiG

MY VERSION

CHICKEN AND CORN KENNEL NOODLE SOUP

LOVING IT

MY VERSION

CHICKEN AND CORN KENNEL NOODLE SOUP

LOVING IT

Saved

Ingredients

30 mins

2 servings

2 cupramen
PEPPER CHICKEN BROTH
2 tbspwhite pepper corn
500 gramschicken in chunk
1 tspsalt
garnish
1 tbspcrush peanut
1 tbspcorn kennel
1 tspspring onions
1 tbspshreded chicken
1 tspshreded carrot

Saved

Steps

30 mins

1

bring water to a boil blanch chicken first then drain
2

in pot put water and chicken with pepper corn and let it simmer 30 minute
3

add salt to soup simmmer for another 1 minute and turn off heat
4

remove chicken then shreded chicken and set aside
5

In pan put 3 cups chicken soup then add ramen and simmer for 5 minute add then plate up
6

top garnish