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caramelized chicken thighs
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A picture of caramelized chicken thighs.

caramelized chicken thighs

Sarah M. Holtet
Sarah M. Holtet @cook_3809343
French Island, Wisconsin

delicious! (L) :hungry

delicious! (L) :hungry

Read more

caramelized chicken thighs

Sarah M. Holtet
Sarah M. Holtet @cook_3809343
French Island, Wisconsin

delicious! (L) :hungry

delicious! (L) :hungry

Read more
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Ingredients

10 mins
5 servings
  1. 3 lbchicken thighs
  2. 1 cupwater
  3. 1/2 cupsugar
  4. 1/3 cupsoy sauce
  5. 2 tbsppeanut butter
  6. 1 tbsphoney
  7. 1 tbspminced garlic
  8. 2 tspred wine vinegar
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Steps

10 mins
  1. 1

    preheat oven to 350°F.

  2. 2

    in a skillet,mix,water,sugar,soy sauce,peanut butter,honey,garlic,and vinegar.cook on med heat,until sugar dissolves.

    A picture of step 2 of caramelized chicken thighs.
  3. 3

    place chicken in a deep baking dish.

    A picture of step 3 of caramelized chicken thighs.
  4. 4

    pour mixture over chicken,and bake for 1hr. basting every 15 MIN.

    A picture of step 4 of caramelized chicken thighs.
  5. 5

    enjoy!

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Sarah M. Holtet
Sarah M. Holtet @cook_3809343
on June 21, 2013 23:33
French Island, Wisconsin
love trying, and sharing new recipes. my husband, and kids enjoy their meals.
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  1. 9th for leg

Comments (29)

carrie
carrie @carebear1128
November 11, 2020 19:14
Would this better with skin on chicken or skinless chicken 🐔 🤔
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