Potato egg curry

Name: Potato egg curry
Total time: 3600 s
Cuisine: Indian
Ingredients: 1/2 Kg Potato -; Egg-6; Onion, Garlic, Ginger; Dry fenugreek leaf(kasuri methi); Coriander powder 1-spoon; 3 spoon Chicken masala -; 2 spoon Turmeric powder -; Tomato - 1finely chopped; leaves Coriander; Oil; to taste Salt according

Ankita Mishra @cook_10200544

Potato egg curry

Ankita Mishra @cook_10200544

Saved

Ingredients

1hrs

1/2 KgPotato -
Egg-6
Onion, Garlic, Ginger
Dry fenugreek leaf(kasuri methi)
Coriander powder 1-spoon
3 spoonChicken masala -
2 spoonTurmeric powder -
Tomato - 1finely chopped
leavesCoriander
Oil
to tasteSalt according

Saved

Steps

1hrs

1

Peel off the Potato's skin and boil it
2

Boil the eggs and peel off
3

In a kadhai heat oil and fri the potatoes. Add half spoon turmeric powder 1spoon coriander powder and salt. Fri it for 5 mins and remove it from kadhai
4

In a same Kadhai fri the boiled eggs for 2-3 mins and remove it in a plate
5

Prepare the paste of onion, garlic, ginger and green chillies and in a same pan add some more oil and mix some cumin seeds and bay leaf. Then add prepared paste and stir continously. Add turmeric powder and fri the paste properly. After 5mins add chicken masala and kasuri methi, fri the paste until oil removes the paste. Now mix tomato and pour water and mix salt. Boil the total mixture for 5mins and add potatoes and eggs. Cook it for more 5-8mins and then switch off the gas
6

Pour the curry in a bowl and decorate with coriander leaves and onions. Serve it hot.