Deep fried chicken

Name: Deep fried chicken
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 2 Eggs; 100 g Flour; 100 g Breadcrumbs; 1 tbsp Blackpepper; 3 tbsp Cayenne; Lime juice; Salt; 50 g Olive oil; Chicken breast; Cucumber for garnishing

Kamore Ruo @cook_9697043

Kabete, Nairobi, Thika,

If your a spice lover then this is definitely what you should try

Kamore Ruo @cook_9697043

Kabete, Nairobi, Thika,

If your a spice lover then this is definitely what you should try

Saved

Ingredients

3 servings

2Eggs
100 gFlour
100 gBreadcrumbs
1 tbspBlackpepper
3 tbspCayenne
Lime juice
Salt
50 gOlive oil
Chicken breast
Cucumber for garnishing

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Steps

1

Cut the chicken into strips
2

Put them in a bowl
3

Mix salt, cayenne, black pepper, lime juice and olive oil in a bowl into a thick paste for marinating the chicken
4

Put the strips of chicken in the paste and apply thoroughly on the chicken and store over night or for 20 minutes
5

In 3 bowls put flour in the 1st
6

Put beaten eggs in the 2nd
7

Put breadcrumbs in the 3rd
8

After marinating the chicken pass through flour
9

Then dip in the beaten eggs mixture
10

Finish by passing in the breadcrumbs
11

Then heat oil in a frying pan till very hot and deep fry till golden
12

Cut the cucumber to desired shape and garnish