Sweet and Sour and Spicy Tofu

Name: Sweet and Sour and Spicy Tofu
Yield: 4 servings
Cuisine: American
Ingredients: 500 gr firm tofu; Oil for frying tofu; 2 tsp ground chili; 1 tbsp ground garlic; 5 shallots, peeled, sliced (no need to slice them thinly); 2 tbsp honey (or 1 tbsp sugar); 1/2 tsp salt; Juice from 1/4 lemon (or a medium-sized lime)

Angela Mertoyono @tenshi

In my kitchen!

Fried tofu with sweet and sour and spicy sauce! Simple and filling. You can adjust the spiciness by adding more or less ground chili.

Angela Mertoyono @tenshi

In my kitchen!

Fried tofu with sweet and sour and spicy sauce! Simple and filling. You can adjust the spiciness by adding more or less ground chili.

Saved

Ingredients

4 servings

500 grfirm tofu
Oil for frying tofu
2 tspground chili
1 tbspground garlic
5shallots, peeled, sliced (no need to slice them thinly)
2 tbsphoney (or 1 tbsp sugar)
1/2 tspsalt
Juice from 1/4 lemon (or a medium-sized lime)

Saved

Steps

1

Wrap the tofu with cloth/thick tissue and leave for at least 15 minutes to get rid of the excess water.
2

Dice (or cut to your preference) and fry until golden brown. Set aside.
3

Use about 1 tbsp oil (from frying tofu) to stir-fry the shallots. Add the remaining ingredients except tofu and stir until fragrant. Add the tofu pieces and stir well. Adjust the taste when necessary.