"Sweet Steamed Tilapia (cichlid fish) with Sweet and Sour Sauce"

Mostly at our home I cook if there is a Ingredient available, then this 1 day we have a stock of fish at the refrigerator so I came up to this recipe,, :)) For your family and friends,,,,,
HAPPY EATING! <3
"Sweet Steamed Tilapia (cichlid fish) with Sweet and Sour Sauce"
Mostly at our home I cook if there is a Ingredient available, then this 1 day we have a stock of fish at the refrigerator so I came up to this recipe,, :)) For your family and friends,,,,,
HAPPY EATING! <3
Steps
- 1
Preheat your oven at 250°c.
- 2
In a baking dish marinate the fish with salt and pepper, add the oil and ginger (ginger helps to remove the "Lansa" or stench or taste of the fish). Put in the pre-heated oven.
- 3
While waiting for the fish to cook, we will make now the sauce. In a sauce pan add the water, vinegar, and the sugar mix it with wire whisk until the sugar dissolve into the mixture, add now the soy sauce, then the ketchup (balance the taste of the sauce by adding Gradually the ketchup) and season with salt and pepper for better taste.
- 4
You can use Cornstarch for thickening for your desired sauce.
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