"Sweet Steamed Tilapia (cichlid fish) with Sweet and Sour Sauce"

Name: "Sweet Steamed Tilapia (cichlid fish) with Sweet and Sour Sauce"
Total time: 1800 s
Cuisine: American
Ingredients: 1 or 1/2 kls - your own choice fish or Tilapia (cichlid fish); 1 pc - ginger; 1 tbsp - oil; 200 ml - water; 1 cup - vinegar (for the sour taste); 1/2 cup - sugar (for sweetened); 1 tbsp - soy sauce; 1 to 2 cup - ketchup (for the red color of the sauce and for the taste); 1 Salt and Black pepper to taste..; 1 Tip: you can use CORNSTARCH for your desired thickening... (dissolve into small amount of water before mixing to the sauce)

roismethod @cook_3780717

Bacoor, Cavite

Mostly at our home I cook if there is a Ingredient available, then this 1 day we have a stock of fish at the refrigerator so I came up to this recipe,, :)) For your family and friends,,,,,

HAPPY EATING! <3

roismethod @cook_3780717

Saved

Ingredients

30 mins

Ingredients
1or 1/2 kls - your own choice fish or Tilapia (cichlid fish)
1pc - ginger
1 tbsp- oil
Sauce
200 ml- water
1 cup- vinegar (for the sour taste)
1/2 cup- sugar (for sweetened)
1 tbsp- soy sauce
1to 2 cup - ketchup (for the red color of the sauce and for the taste)
1Salt and Black pepper to taste..
1Tip: you can use CORNSTARCH for your desired thickening... (dissolve into small amount of water before mixing to the sauce)

Saved

Steps

30 mins

1

Preheat your oven at 250°c.
2

In a baking dish marinate the fish with salt and pepper, add the oil and ginger (ginger helps to remove the "Lansa" or stench or taste of the fish). Put in the pre-heated oven.
3

While waiting for the fish to cook, we will make now the sauce. In a sauce pan add the water, vinegar, and the sugar mix it with wire whisk until the sugar dissolve into the mixture, add now the soy sauce, then the ketchup (balance the taste of the sauce by adding Gradually the ketchup) and season with salt and pepper for better taste.
4

You can use Cornstarch for thickening for your desired sauce.