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Peas cabab
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A picture of Peas cabab.

Peas cabab

Shruti Sharma
Shruti Sharma @cook_7816088

Peas cabab

Shruti Sharma
Shruti Sharma @cook_7816088
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Ingredients

  • 1 bowlPeas-
  • 2 table spoongram flour
  • 2-3 table spoonsooji
  • 1/2table spoonCorn flour
  • 1/2tae.spoon garam masala
  • 2green chilli
  • Salt -as per taste
  • 1/2red chilli powder(if you want more spicy)
  • Oil - for shallow fry
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Steps

  1. 1

    Take a peas and wash it

    A picture of step 1 of Peas cabab.
  2. 2

    Grind it

    A picture of step 2 of Peas cabab.
  3. 3

    Add all the ingredients and mix it well

    A picture of step 3 of Peas cabab.
  4. 4

    Leave it for 5 minutes

    A picture of step 4 of Peas cabab.
  5. 5

    Make cabab

    A picture of step 5 of Peas cabab.
  6. 6

    Put in the oil and on midum flame do shallow fry

    A picture of step 6 of Peas cabab.
  7. 7

    Eat with mint chutney or sauce and tea

    A picture of step 7 of Peas cabab.
  8. 8

    Enjoy evening time with tea and peas snacks

    A picture of step 8 of Peas cabab.
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Shruti Sharma
Shruti Sharma @cook_7816088
on January 26, 2018 16:49

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