Sindhi kadi chaval

Name: Sindhi kadi chaval
Cuisine: Indian
Ingredients: For kadi,,,,,,; 1 tbsp besan; 2 tbsp oil; 1 tsp zeera; 1 tsp musterd seeds; 1/2 tsp methi dana; 1 potato cut big piece; 1/2 cup cauliflower cut big piece; 6 lady finger; 1 tometo; 50 gm turmrid socked in water; 2 green chilli chopped; 1/2 cup peas; Salt; 1 tsp red chilli pwd; 1 tsp turmeric pwd; For rice,,,,,; 1 tbsp oil; 1 cup rice socked; Salt; as needed Water

sona hirani @cook_9210266

#dinner

sona hirani @cook_9210266

Saved

Ingredients

For kadi,,,,,,
1 tbspbesan
2 tbspoil
1 tspzeera
1 tspmusterd seeds
1/2 tspmethi dana
1potato cut big piece
1/2 cupcauliflower cut big piece
6lady finger
1tometo
50 gmturmrid socked in water
2green chilli chopped
1/2 cuppeas
Salt
1 tspred chilli pwd
1 tspturmeric pwd
For rice,,,,,
1 tbspoil
1 cuprice socked
Salt
as neededWater

Saved

Steps

1

First take a cooker heat oil
2

Add rai, zeera and methidana
3

Add besan saute it till dark brown
4

Add 1 cup water
5

Mix well
6

Add potato chopped,peas and cauliflower,green chilli
7

Add red chilli pwd, turmeric pwd and salt
8

Saute till oil comes out
9

After that put 2 cup water and turmrid water
10

Boil it add lady finger and tometo chopped
11

Boiled it when lady finger and potato are soft at slow flame
12

Oil comes out
13

Spread coriander leaves
14

Rice,,,,take a pan heat oil
15

Add 3 cup water
16

Add rice and salt till water is socked
17

Cover with the lid for 4 min.
18

Ready to serve
19

With try colour paneer cofta,curd, soyabin in greavy and sindhi papad with gajar ka Halwa