Peas bonda (mutter vada)

Name: Peas bonda (mutter vada)
Yield: 15 bonda
Cuisine: Indian
Ingredients: For peas filling mixture :; 1 cup green peas; 2 tbsp roasted peanuts (crushed); 1 tsp Garlic paste; 1/2 tsp Garam Masala; 1 tsp red chilli powder; 2 green chillies finely chopped; to taste Salt; Coriander leaves finely chopped; For batter:; 1 cup besan; 1/2 tsp red chilli powder; 1/4 tsp Baking soda; 1 tbsp oil; to taste Salt; Oil for deep fry

Vimmi Bhatia @Vimmi2708

Ahmedabad

#tea time snacks with green peas

Vimmi Bhatia @Vimmi2708

Ahmedabad

#tea time snacks with green peas

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Ingredients

15 bonda

For peas filling mixture :
1 cupgreen peas
2 tbsproasted peanuts (crushed)
1 tspGarlic paste
1/2 tspGaram Masala
1 tspred chilli powder
2green chillies finely chopped
to tasteSalt
Coriander leaves finely chopped
For batter:
1 cupbesan
1/2 tspred chilli powder
1/4 tspBaking soda
1 tbspoil
to tasteSalt
Oil for deep fry

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Steps

1

Grind coarsely peas, coriander leaves & green chillies. Add crushed peanuts, garlic paste and all seasonings in it. Mix well.
2

Make lemon size balls of peas mixture.
3

Add besan, soda, salt, red chilli powder, oil & water in a mixing bowl. Make thick batter.
4

Heat oil in a Kadhai. Dip peas balls in besan batter. Slide one by one in hot oil. Deep fry these bonda on medium flame until golden brown.
5

Transfer on kitchen towel.
6

Serve hot with tomato sauce & tamarind sweet chutney.

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Vimmi Bhatia @Vimmi2708

on January 26, 2018 16:55

Ahmedabad

My you tube channel :https://www.youtube.com/channel/UCSNFbL42hdtAraSQ5iQQN-gMy fb page :https://www.facebook.com/Vimmis-kitchen-839746622855793/Join my Facebook group :https://www.facebook.com/groups/665249183685141/?ref=sharePlease like our restaurant pagehttps://www.facebook.com/dhaba.cafe.motera/

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Peas bonda (mutter vada)

Peas bonda (mutter vada)

Ingredients

Steps

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